Soft and Chewy Brown Butter Gingersnaps are a must make!

3 reviews · 30 minutes · Makes 2 dozen cookies · My Soft and Chewy Brown Butter Gingersnaps host all the classic appeal that you know and love - plus SO much more! The edges are irresistibly crunchy, while the thick centers stay soft and chewy…

13 ingredients

Produce

• 2 1/2 tsp Ginger, ground
• 1/2 tsp Orange, zest

Refrigerated

• 2 Eggs, large

Condiments

• 1/4 cup Molasses, mild

Baking & Spices

• 3 cups All-purpose flour
• 1 tsp Baking soda
• 1/2 cup Brown sugar, light packed
• 1 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 1 cup Granulated sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract

Other

• 3/4 cup (170g) unsalted butter, browned and brought back to room temperature