1.5 hours · Vegetarian · Makes 1 cake · This decadently sweet vanilla bundt cake has an even sweeter secret hidden inside: a light, fluffy marshmallow filling. It's basically a *giant* Twinkie, and you're going to love every bite!
12 ingredients
Refrigerated
- 3 Eggs + 4 egg yolks
Condiments
- 1 7.5 ounce container Marshmallow creme
- 1 tsp Vanilla bean paste
Baking & Spices
- 1 tbsp Baking powder
- 3 cups Cake flour
- 3/4 tsp Salt
- 2 cups Sugar
- 1 1/3 tbsp Vanilla
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 6 tbsp Butter
- 1 stick Butter
- 1 cup Buttermilk
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