55 minutes · Vegetarian · A moist yellow cake with deep-dark, fudgy chocolate icing covered in chocolate chips and a layer of raspberry preserves inside makes this cake the ultimate treat for any occasion.
12 ingredients
Produce
- 1 cup Raspberries, frozen
Refrigerated
- 3 Eggs, large
Condiments
- 2/3 cup Raspberry preserves
Baking & Spices
- 1 lb Chocolate, semisweet
- 12 oz Chocolate chips, mini
- 9/16 cup Cocoa powder, unsweetened
- 1 Box Duncan hines classic yellow cake mix
- 1/2 cup Powdered sugar
- 1/4 tsp Salt
Dairy
- 1/3 cup Butter
- 1 1/2 cups Butter, unsalted
Liquids
- 1 9/16 scant cup Water
Post a Comment
Post a Comment