Strawberry Swirl Cream Cheese Pound Cake

55 reviews · 2.5 hours · Serves 12 · Here the cream cheese is added after beating the butter and sugar, and the cake bakes at a slightly higher temperature than usual.

9 ingredients

Refrigerated

• 6 Eggs, large

Baking & Spices

• 3 cups All-purpose flour
• 1 tsp Almond extract
• 2/3 cup Strawberry glaze
• 3 cups Sugar
• 1/2 tsp Vanilla extract

Dairy

• 1 1/2 cups Butter
• 1 (8-oz.) package Cream cheese

Other

• 1 (6-inch) wooden skewer