Gingerbread roll cake recipe

32 minutes · Vegetarian · Makes 1 · Moist gingerbread cake filled with spiced creamy filling. A delicious twist on the traditional Christmas gingerbread cake.

15 ingredients

Produce

• 1/2 tsp Ginger, ground

Refrigerated

• 3 Eggs

Condiments

• 1/4 cup Honey
• 1/4 cup Molasses

Baking & Spices

• 1 cup All purpose flour
• 1/4 tsp Baking soda
• 1 1/2 tsp Cinnamon
• 1 Filling
• 1 pinch Salt
• 1/4 cup Sugar
• 1 Sugar, powder
• 1/3 cup Sugar, powder

Bread & Baked Goods

• 1 Gingerbread cake

Dairy

• 1 tbsp Butter
• 1 1/2 cups Heavy cream