5 reviews · 2 hours · Vegetarian · Serves 10-12 · This pistachio pound cake with a confectioners sugar glaze is a dense, moist, nutty pound cake with a tight crumb that will satisfy any and all pistachio lovers. And it makes an ample amount so you'll…
13 ingredients
Refrigerated
- 3 Eggs, large
Condiments
- 3/8 cup Honey
Baking & Spices
- 2 cups All-purpose flour
- 1/2 tsp Almond extract
- 1/2 cup Confectioners' sugar
- 1 cup Granulated sugar
- 1 tsp Vanilla extract
Nuts & Seeds
- 2/3 cup Pistachios, ground
- 1/4 cup Pistachios
Dairy
- 8 oz 2 sticks unsalted butter, unsalted
- 1 tbsp Butter, unsalted
- 1 tbsp Heavy cream
- 1/3 cup Whole milk
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