Easy Pecan Pie Bars

Pecan pie in a bite size bar! Crescent roll dough makes this pecan bar recipe simple and quick to prepare.

Ingredients

• 1 can (8 oz) refrigerated crescent rolls
• 2 Tbsp butter or margarine, melted
• 3/4 cup chopped pecans
• 1/2 cup corn syrup
• 1/2 cup sugar
• 1 tsp vanilla
• 1 egg, beaten

Instructions

1. Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.
2. Unroll dough, separate dough into 2 long rectangles and place in 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
3. Firmly press dough perforations to seal.

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