Sticky Buffalo Honey Hot Wings - the BEST buffalo

Sticky Buffalo Honey Hot Wings - the BEST buffalo wings you will ever devour and as easy as tossing in a rub, baking and coating in an easy, tantalizing sauce. #appetizer #wings #buffalowings #gameday

INGREDIENTS

• 24 chicken wings with skin rinsed and patted dry (approx 3 pounds)
• Rub
• 2 tablespoons baking powder
• 2 tablespoons brown sugar
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons smoked paprika
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon ground celery seed
• Traditional Buffalo Hot Wings Sauce
• (Hot sauce unites with a touch of  molasses for the traditional hot wings flavor)
• 2/3 cup Frank's ORIGINAL Hot Sauce  (NOT hot wings sauce) mixed with 2 teaspoons cornstarch
• 1 tablespoon molasses
• 1 tablespoon butter
• Buffalo Honey Hot Wings Sauce
• (Honey is the dominant ingredient in this sauce for sticky  hot wings while still being hot by using Hot WINGS sauce)
• 2-3 tablespoons Frank's Hot WINGS Sauce  (NOT original hot sauce like above) mixed with 2 teaspoons cornstarch
• 1/2 cup honey
• 2 tablespoons butter
• 1 tablespoons molasses
• Buffalo Mild Honey Hot Wings
• 2/3 cup Frank's ORIGINAL Hot Sauce (NOT hot wings sauce) mixed with 2 teaspoons cornstarch
• 1/4 cup honey
• 1 tablespoon molasses
• 1 tablespoon butter
• 1-3 teaspoons Hot Wings Sauce (Optional for hotter wings)

INSTRUCTIONS

1. Preheat oven to 400F degrees. Line baking sheet with foil for easy cleanup. Top baking sheet with baking rack/oven proof cooling rack and lightly spray with nonstick cooking spray.
2. In a medium bowl, mix together Rub Ingredients. Add half of the Rub to a large freezer bag. Add half of the wings and shake until coated evenly. Line wings on prepared baking rack so they are not touching. Add remaining Rub ingredients and wings to freezer bag and repeat.
3. Bake on upper middle rack for 45-50 minutes. Move oven rack approximately 6-8" from broiler and broil to desired crispiness, watching closely so they don't burn. Flip chicken wings over and broil the other side until crispy.

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